Welcome to atlas dining.

At Atlas we have a passion for travel and learning about the different cuisines of the world, so we change our cuisine every four months. 

Our head chef Charlie Carrington travels to different destinations to research the flavours and cooking techniques of a country, he then returns to our kitchen and creates a experimental set menu based on his experiences.  Himself and the Atlas team work on creating a menu and wine list that educate and challenge the expectations of our diners. 

Atlas Thailand is a dining experience that has been meticulously thought out to encourage all the senses to participate. We welcome all party sizes and dietary requirements.