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CHINA: MAY 7 - SEPTEMBER 7

NEXT STOP: TBC

For the next few months we are in China season. The inspiration comes from head chef Charlie’s travels to Beijing and Chengdu. The food will be spicy, full of flavour and showcase his interpretation of Chinese cuisine. 

Please carefully read our terms and conditions;

  • We only accept online reservations. For the privacy of our clients credit card details we are not able to accept bookings via email.

  • On Tuesday to Thursday evenings we have a choice of either our short menu, four courses for $48 per person, or our full menu, six courses for $68 per person.

  • On Friday and Saturday nights we only offer our six course menu at $68pp.

  • Credit card details are required for all bookings. We do not keep any card details on file, they are stored on a secure third party website.

  • No charge is made to your card at the time of your booking. Reservations cancelled or decreased within 24 hours of booking date will incur a $55pp cancellation fee.

  • Reservations must be reconfirmed 48 hours prior to the booking date, bookings that are not reconfirmed may be cancelled without notification.

  • The kitchen is able to accomodate individual dietary requirements given at least 48 hours notice.

  • We accept all major credit cards (1.5% surcharge), EFTPOS and cash payment.

  • We are fully licensed and do not offer BYO.

  • Bookings are highly recommended, walk-ins are welcome subject to availability.

We look forward to welcoming you on our journey!

If you are having issues with online bookings please call us on (03) 9826 2621


Group bookings (10+) and events

For all larger group and event enquiries please fill out our event enquiry form.

  • We have a discretionary 10% service charge for groups of eight guests or more.

  • Our wine list is subject to change without notice - we strongly encourage prior notice for groups intending to select beverage matching or specific wines.