Atlad Dining 09.05.18 92.jpg

Eat

This is the page description.

—  Menu  —

France

—  Albacore niçoise salade  —

—  Soupe au pistou  —

—  Lamb tartare, celeriac *  —

—  Ratatouille, egg *  —

—  Coq au vin  —

—  Baked camembert *

—  Apple, beurre noisette, cinnamon  —

 

4 course $65pp / 7 course $95 (items with * are part of 7 course menu)

 

On Tuesday, Wednesday & Thursday our four course or seven course menus are available. 

On Friday & Saturday we only offer our seven course menu.

On Saturday lunch we only offer our four course menu.

 

We cater to all dietary requirements with minimum two days notice required.

As we work closely with our suppliers to use only the best fresh, seasonal

ingredients our menu is subject to change without notice. Credit cards incur a 1.5% surcharge