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Eat

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—  Sample Menu  —

France

—  Amuse bouche (part of seven course menu)  —

—  Onion soup  —

—  Ocean trout & leek terrine (part of seven course menu)  —

—  Mushroom parmentier  —

—  Lamb, topinambour, raspberry  —

—  Délice de bourgogne mille feuille (part of seven course menu)

—  Café tiégeois  —

 

$65pp/$95

 

On Tuesday, Wednesday & Thursday our four course or seven course menus are available. 

On Friday & Saturday we only offer our seven course menu.

On Saturday lunch we only offer our four course menu.

 

Credit cards incur a 1.5% surcharge