ATLAS ARGENTINA

This Autumn, experience an unforgettable food voyage through Argentina, designed by Chef Charlie Carrington alongside Chef Parth Tuli. Delight in our exquisite “full experience” 5-course tasting menu (available every evening), or embark on a shorter culinary adventure with our delightful 3-dish option (limited to Tuesday to Thursday).

FOOD

ARGENTINIAN TASTING MENU

AUTUMN 24

5 Course Menu - $110pp *

Wood-fired baked bread (complimentary starter)

Smoked Trout, Avocado, Tomato & Salsa Criolla

‘Flavours of Argentina’ Snack Plate

Mussel, Potato Humitas, Zucchini Flower

Steak, Chimichurri & Grilled Cos Lettuce

Dulce de Leche Panqueques, Malbec poached pear

Atlas BBQ Menu - $75pp *Tuesday - Thursday

Wood-fired baked bread & Croquette (complimentary starter)

Atlas Argentinan BBQ Platter featuring our Steak with Chimmi Churri, Smoked Lamb Shoulder & Smoked Argentinian sausage. Woodoven Potatoes, Radicchio Salad & Grilled Runner Beans (Sharing)

Dulce de Leche Panqueques, Malbec poached pear

*Please note with the Atlas BBQ menu we cannot cater to individual dietary requirements

We work closely with local farmers, growers and producers. This is a sample menu and is subject to change based on market availability. We cater to all dietary requirements. Please notify our team in advance via the notes section of your online reservation.

*Our 5 Course Menu is available Tuesday - Saturday evenings and is the only option available Friday & Saturday. Our ATLAS BBQ Menu is only available Tuesday - Thursday evenings, as an alternative option to the 5 Course Menu above.

We cater to all dietary requirements on our 5 course menu inclusive of vegetarian and vegan tasting menus. Please let us know in the comments when booking of any dietaries in your party and we will organise a tailored menu. While we will be diligent and exclude allergens from your menu, please be mindful that we cannot guarantee complete exclusion of trace amounts of allergens.

Credit cards incur a 1.5% surcharge.