Atlas Dining is set menu only, we do not offer an a la carte menu. Below are our menu options available for dinner Tuesday to Saturday;
Yellowfin tuna, biang biang noodles
mushroom dumplings, buckwheat
LAMB, seaweed, roasted shittake sauce
fOUR course $48pp / SIX COURSE $68PP
ALl dishes with asterix (*) are part of our SIX COURSE menu.
tuesday-friday evenings: both menus available. saturday evenings: extended menu only available. please read t&C’s on booking page for further information.
We cater to all dietary requirements and always have options for vegetarian and vegan guests on hand. Please let us know in the comments when booking of any dietaries in the group and we will ensure the kitchen is notified.
As we work closely with our suppliers to use only the best fresh, seasonal ingredients our menu is subject to change without notice.
Credit cards incur a 1.5% surcharge.