MENU
Atlas Dining is set menu only, we do not offer a la carte.
Oyster Dim Sim
Sausage in Bread
Scalloped Potato, Tartare
Gin Cured Salmon, Fig, Watermelon
Mushroom, Artichoke, Damper
Murray Cod, Ginger, 5 spice, Beach Herbs
Kangaroo, Beetroot, Apple
Neapolitan Viennetta
4 course from $80 | 6 course from $90 | *Prices subject to change
We cater to all dietary requirements and always have options for vegetarian and vegan guests on hand. Please let us know in the comments when booking of any dietaries in the group and we will ensure the kitchen is notified.
As we work closely with our suppliers to use only the best fresh, seasonal ingredients our menu is subject to change without notice.
Credit cards incur a 1.5% surcharge.