From April 2025, we embark on a new chapter. After exploring 25 countries in the last 8 years, our new menu “Atlas on Fire” will be a journey through fire and smoke, cooking over flames with our chargrill, American BBQ, Woodfire oven and fire pit.

You can choose a full 5-course menu including snacks, entrees and dessert for $95pp, or a 3-course menu without snacks and dessert for $70pp.

JUNE 4TH-29th

Northern Europe

Snacks
Hot Beef Fat Oyster & Caramelised Onion Soup

First Course
Beetroot Cured Salmon, Horseradish & Dill Oil, Rye Crumbs

Second Course
Mushroom, Jerusalem Artichoke, Rye Sourdough

Main Course
7+ Wagyu Beef Sirloin, Green Garlic Sauce

Mash Potato, Rosemary Leeks & Jus

Butter Lettuce Salad, Goats Cheese, Pickled Shallots

Dessert
Aeberskiver, Strawberry, Cream & Caraway