Best of atlas menu $120pp - August 7th until November 29th.

Best Of Atlas - Celebrating 9 Years of Atlas Dining 

First Course - Colombia - Victorian Snapper, Ajo Blanco, Green Mango & Cassava 

Second Course - Snacks From Around The World 

Greece - Wood Oven Pitta Bread, Tarama, Hummus

Australia - Potato Cake & Tartare 

Vietnam - Wagyu Beef Pho Tartare

Indonesia - Tuna Basi Genap 

Third Course - India - Madras Grilled Fish, Mango Chutney & Radish

Fourth Course - Singapore - Grilled Wagyu Strip loin, Asparagus & Black Pepper Sauce with Claypot Rice  

Fifth Course - Cuba - Rum & Date Pudding, Pineapple & Vanilla 

This menu will change with the seasons over the four month period between August & November