Best of atlas menu $120pp - August 7th until November 29th.

Best Of Atlas - Celebrating 9 Years of Atlas Dining 

First Course - Argentina - Smoked Baby Rainbow Trout, Burnt Lemon Dressing 

Second Course - Snacks From Around The World 

Nth Europe - Grilled Atlas Sourdough, Artichoke & Mushroom 

Australia - Potato Cake & Tartare 

America - Smoked Lamb Rib, Peach Hot Sauce 

Indonesia - Tuna Basi Genap 

Third Course - Singapore - Grilled Blue Eye, Nonya Curry 

Fourth Course - Lebanon - Grilled Beef, Pomegranate, Tahini 

Fifth Course - Cuba - Rum & Date Pudding, Pineapple & Vanilla 

This menu will change with the seasons over the four month period between August & November